Inspiration

Made with NutriSelect

Simple, wholesome recipes using our stone-ground atta and naturally filtered mustard oil - cooked the way your grandparents did.

Roti

Soft, puffed whole wheat rotis made from stone-ground atta - the everyday staple of Indian kitchens.

Crispy fermented crepes made with a wheat-lentil batter - a wholesome variation using NutriSelect atta.

Golden, flaky whole wheat flatbreads stuffed with spiced potato - a Punjabi breakfast classic.

Soft, pillowy leavened flatbreads cooked until charred - perfect with rich mustard oil-based curries.

A hearty whole wheat bread loaf with all the fibre and nutrition of stone-ground atta.