Ingredients
- •2 cups NutriSelect whole wheat atta
- •3 boiled potatoes, mashed
- •1 tsp cumin seeds
- •1 tsp chilli powder, salt, garam masala
- •Fresh coriander, chopped
- •NutriSelect mustard oil for cooking
Method
- 01
Knead atta into a firm dough with water and a little mustard oil. Rest 20 minutes.
- 02
Mix mashed potatoes with cumin, chilli, garam masala, salt, and coriander to make the filling.
- 03
Roll a dough ball into a small disc. Place a spoonful of filling in the centre and seal.
- 04
Gently roll into a parantha, being careful not to tear the dough.
- 05
Cook on a hot tawa with mustard oil until golden spots appear on both sides. Serve with dahi and pickle.
🌾
Made with NutriSelect
This recipe tastes best with NutriSelect stone-ground atta and naturally filtered mustard oil - naturally pure, with no additives.
