Ingredients
- •1 cup NutriSelect whole wheat atta
- •½ cup urad dal (split black lentils)
- •Salt to taste
- •Oil or NutriSelect mustard oil for cooking
Method
- 01
Soak urad dal for 4 hours. Grind to a smooth batter, then mix with atta and salt.
- 02
Ferment the batter at room temperature for 8 hours until bubbly.
- 03
Heat a flat pan and lightly grease with mustard oil. Pour a ladle of batter and spread in circles.
- 04
Drizzle oil around the edges and cook until golden and crisp.
- 05
Serve with coconut chutney and sambar.
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Made with NutriSelect
This recipe tastes best with NutriSelect stone-ground atta and naturally filtered mustard oil - naturally pure, with no additives.
