Ingredients
- •2 cups NutriSelect whole wheat atta
- •Water (as needed, approx. ¾ cup)
- •Pinch of salt
- •Ghee or butter (for serving)
Method
- 01
Combine atta and salt in a bowl. Add water gradually and knead into a soft, smooth dough.
- 02
Rest the dough covered for 20 minutes - this is key for soft rotis.
- 03
Divide into equal balls. Dust with dry atta and roll into thin circles.
- 04
Cook on a hot tawa for 30 seconds until brown spots appear, then hold directly over flame to puff.
- 05
Apply ghee immediately and serve hot.
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Made with NutriSelect
This recipe tastes best with NutriSelect stone-ground atta and naturally filtered mustard oil - naturally pure, with no additives.
