Ingredients
- •3 cups NutriSelect whole wheat atta
- •2¼ tsp active dry yeast
- •1 tsp salt
- •1 tbsp honey
- •1 tbsp olive oil
- •1 cup warm water
Method
- 01
Activate yeast in warm water with honey for 5 minutes.
- 02
Mix atta and salt. Add yeast mixture and oil; knead for 8-10 minutes until smooth and elastic.
- 03
Place in an oiled bowl, cover, and let rise 1 hour until doubled.
- 04
Punch down, shape into a loaf, and place in a greased 9x5 inch tin. Rise again for 45 minutes.
- 05
Bake at 190°C (375°F) for 30-35 minutes until hollow-sounding when tapped. Cool fully before slicing.
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Made with NutriSelect
This recipe tastes best with NutriSelect stone-ground atta and naturally filtered mustard oil - naturally pure, with no additives.
