Ingredients
- •2 cups NutriSelect whole wheat atta
- •1 tsp instant yeast
- •1 tsp sugar
- •¾ cup warm milk
- •2 tbsp yoghurt
- •Salt to taste
Method
- 01
Dissolve yeast and sugar in warm milk. Rest 5 minutes until frothy.
- 02
Mix atta, salt, yoghurt, and yeast mixture. Knead into a soft dough, adding water as needed.
- 03
Cover and rest in a warm place for 1 hour until doubled.
- 04
Divide roll into teardrop shapes, and place on a very hot pan or under a broiler.
- 05
Cook 2-3 minutes until puffed and charred. Brush with butter and serve immediately.
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Made with NutriSelect
This recipe tastes best with NutriSelect stone-ground atta and naturally filtered mustard oil - naturally pure, with no additives.
